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Enzymes: Biochemistry, Biotechnology and Clinical Chemistry (Horwood Chemical Science Series), by Trevor Palmer
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This classic text, updated and reinforced with new findings and material, provides an understanding of enzymology for university degree study and teaching, or industrial and academic research. It comprehensively covers theory and applications of these biological life-supporting catalysts and serves as a bridge to more advanced and specialized areas.
- Sales Rank: #5857393 in Books
- Published on: 2004-02
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 6.75" w x 1.00" l,
- Binding: Paperback
- 410 pages
Review
""This clearly written and concise introduction, assuming little prior knowledge of organic, physical and analytical chemistry, lucidly imparts a great deal of detailed information."
About the Author
Trevor Palmer is a member of the Institute for Learning and Teaching in Higher Education, a fellow of the Institute of Biology, and a fellow of the Institute of Biomedical Science. He is the chairman of the Society for Interdisciplinary Studies, which provides an international forum for discussions about catastrophism.
Most helpful customer reviews
0 of 0 people found the following review helpful.
fundamentals with a good clear writing style
By james
This is a very good book, clear definitions in terms of first principles. A very useful book that I turn to first among three books on the subject. Well written and easy to read.
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